The College of Agriculture, Food and Environmental Sciences invites you to join for a driving tour with stops to learn about the college’s unique production units and centers. The bus holds a maximum of 20 people, so sign-ups are required. The group will depart from Ag Circle in front of Building 10.
Participants will be able to see the Oppenheimer Family Equine Facility, JUSTIN and J.LOHR Center for Wine and Viticulture, Trestles Vineyard, CP Strawberry Center, Grimm Family Organic Center, OH Greenhouse Complex, Rodeo Grounds, Dairy and Creamery, Meat Processing Facility, Animal Nutrition Center, Poultry Unit, Learning Pines Arboretum and Veterinary Center. Learn where the Cal Poly wines, meats, produce, barbecue sauce, jams, ice cream, cheese and eggs are made.
Sign up here by Thursday, Oct. 5.
